Recommendations: National Indigenous Economic Development Board (NIEDB)

Northern sustainable food systems are a critical component of economic development in the North. Sustainable food systems support food security, leading to healthier communities, and individuals who are better able to participate in the workforce. With a healthier workforce, the economic climate is more favourable to attract and retain businesses. Improvements in employment, educational opportunities and increased incomes in turn allow for greater food security. Northern sustainable food systems both drive economic development and benefit from the economic growth associated with new business opportunities.

Based on internal and external research, along with findings from our Roundtable event held in Whitehorse, Yukon in June 2018 to discuss Northern Sustainable food systems with Northerners, the Board has made a suite of recommendations that address gaps in creating sustainable food systems:

1. We recommend a set of four policy tools designed to address traditional foods and the opportunity to contribute more reliably and sustainably to food systems in the North. These policies and programs would support hunters and facilitate the procurement of traditional foods for use in hospitals, schools and government institutions, develop appropriate marketing and management practices, and facilitate food inspections to ensure food safety regulations are met. Importantly, all of these policies would be co-developed with Indigenous governing bodies and recognize Indigenous governmental authority to make regulations respecting the harvesting and use of country/traditional foods.
2. We recommend the development and enhanced involvement in a set of two programs designed to promote climate change and adaptation programs and small-scale Indigenous commercial fisheries. These programs include the support for local processing facilities to offer the greatest benefit within and for communities. Country and traditional foods offer an irreplaceable contribution to Indigenous food systems far beyond their excellent nutritional value and supporting these endeavours now and for the future has widespread economic and community benefits.
3. We recommend significant enhancements and alterations to federal subsidy programs. We recommend that The Nutrition North program focus on support for local food production and harvesting through transportation subsidies for traditional foods, and for tools and supplies used for local food production and harvesting. Further, we recommend the introduction of a Northern Basic Income Allowance and Northern indexed federal income tax rates. Additionally, we recommend economic development supports to enable locally-owned supply and distribution chains for market foods, consideration of price capping for staples and ongoing monitoring of existing food programs and food insecurity rates.
4. We recommend an ongoing infrastructure investment strategy that honours previous fiscal commitments and continues to focus on transportation infrastructure (marine, air and ground) maintenance and enhancements. Deep water port construction, airport improvements, and road enhancements are all required to ensure remote and isolated communities maintain distribution networks and are best positioned to take advantage of economic development opportunities in the future.
5. We recommend a simplification and coordination of funding opportunities for Northern individuals, communities and businesses looking to develop local solutions, combined with a sharing network for projects and developers to communicate with case-study champions. A single-window platform to identify funding opportunities and a single-user application will encourage innovation and localization of food systems contributions and reduce the need to navigate multiple departmental and jurisdictional levels. A sharing network will allow for the communication of ideas, successes and challenges across the North to facilitate expansion of successes and minimize barriers.

http://www.naedb-cndea.com/reports/NORTHERN_SUSTAINABLE_FOOD_SYSTEMS_RECOMMENDATIONS REPORT.pdf