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September 3, 2024
Deadly Shellfish Toxins Hinder Indigenous Food Sovereignty. How to Fix That
A collaboration between VIU and the feds is working to improve testing and identify other reliable seafood sources. The Tyee: When it’s feeding time, Vancouver Island University biology student Chloe McLaughlin carefully scoops a palm-sized green sea urchin out of a tank. Flipping it upside down, she exposes the creature’s mouth and gently feeds it...